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What is Cuban cuisine?
It’s is a melting pot of ingredients and cooking techniques from around the world that reflects Cuba’s last 600 years of history
These international elements include: Cuba’s native tropical fruits and vegetables; the agricultural and cooking techniques of the original Taino Indians; the culinary traditions of Spain & Portugal: the livestock and crops introduced by the Spaniards; the contributions of the African slaves and Chinese laborers: and the foods of other Spanish colonies.
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